Ruby-throated Hummingbirds in New York

Ruby-throated Hummingbirds are summer residents in New York, arriving shortly before nesting begins in May and leaving after the young are independent. Through the season they feed on nectar from tubular red and orange flowers; gnats, mosquitoes and small spiders.

Humid continental, from cold Adirondack highlands to the maritime-moderated coast of Long Island.

Across New York, ruby-throated hummingbirds typically nest from May–August. Nest site: walnut-sized cup of plant down bound with spider silk, saddled on a downward-sloping branch. Females lay 1–3 eggs (usually 2), incubate for 12–14 days, and young leave the nest after 18–22 days.

Warm summers with a shorter nesting season upstate than downstate.

• Ruby-throated Hummingbirds don't use nest boxes. Keep dense native shrubs and trees such as trumpet honeysuckle, trumpet creeper for nest sites.
• Delay heavy pruning of shrubs until after August.

Of the regional native plants we track for New York, these 5 provide food or cover ruby-throated hummingbirds use:

Change nectar every 2 days in hot weather (under 80°F, every 4–5 days) and clean the feeder each refill. Males defend feeders aggressively; several feeders out of sight of each other help.

• Best foods: Sugar water: 1 part white sugar to 4 parts water, no dye.
• Avoid: Honey, brown sugar, artificial sweeteners and red dye.
• In New York's summer: offer water and insect foods; natural food is abundant.

Full diet breakdown for ruby-throated hummingbirds · Best feeder for ruby-throated hummingbirds